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KMID : 0380619780100020151
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Korean Journal of Food Science and Technology
1978 Volume.10 No. 2 p.151 ~ p.156
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Feeding Studies in Rats with Confectionery Products Containing Ginseng Extract
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김형수/Kim, Hyong Soo
이희자/조혜정/Lee, Hee Ja/Cho, He Chong
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Abstract
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Ginseng jellies and candies were prepared by adding Ginseng extracts as final concentration of 0.5% and 1% for jellies and 0.7% for candies. Feeding experiments of the diets containing Ginseng extract were carried out for evaluation in respects of growth rate, feed efficiency ratio, organ weight change, hematocrit value, and blood cholesterol content by feeding rats for 6-week.
The results of Ginsen supplemented diets were not significantly different from those for the control. Liver, spleen and kidney cells of Ginseng products feeding rats appeared no abnormalities to compare to the control rats.
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